Chicken Malai Tikka with Green Chutney & Onions Laccha Do follow me on my Instagram handle at the link given above☝️ Say hello to the most tender and juicy Murgh Malai Tikka! This chicken tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best. Grill them on a stovetop, oven, or outdoor BBQ, and these tikkasContinue reading “Chicken Malai Tikka with Green Chutney & Onions Laccha”

Mathura wali Lassi

This year I decided to plan a trip on the occasion of holi to the princely state of Uttar Pradesh. My first destination was Mathura. No doubt, it has such a beautiful holi celebration which starts almost a month back. But nowadays people usually celebrate around 8–10 days prior. I reached Mathura on the dayContinue reading “Mathura wali Lassi”

Paan Popsickle

Inspired by my love for meetha paan. There are several recipes for paan ice cream and paan kulfi floating around my journey through culinary world. I used rose petal jam (gulkand), condensed milk or cream. I wanted to keep these naturally sweetened, so I opted to use dates. I also ended up using almond milk becauseContinue reading “Paan Popsickle”

Indonesian Menu

Prior to pandemic, I cooked super favourite Indonesian menu. The things which lies in the picture are The Nasi goreng, chicken satay, sunny side up, sliced cucumber & tomatoes, prawn crackers. Love the dish too much since it was taught to me by my culinary school chef who was Chef Aditi Desai. If you wishContinue reading “Indonesian Menu”

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