Traveller | Blogger | Socialist | Food Photographer | Vegan Food Preacher
I’m born & raised up in “The City of Dreams – Mumbai” where life never stops. This passionate me to be extraordinary within career by choosing to be a chef as a career perspective. After completing Higher School I further decided to join Culinary Institute. I persuaded B.Sc in Hospitality Studies from Anjuman-I-Islam’s Institute of Hotel Management, Mumbai.
I have trained with renowed hotel chains namely as Taj Mahal Palace Hotel – Mumbai, St. Regis Hotel – Mumbai, Grand Hyatt – Mumbai, Radisson Blu – Udaipur, Meydan Hotel – UAE, Aamby Valley City – Lonavala, JW Marriott – Mumbai, The Oberoi Hotel – Mumbai and many more to surf.